Ingredients & Baking Instructions
Chocolate Chip
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes until golden brown. Let cool and enjoy!
Ingredients
Butter, brown sugar, granulated sugar, eggs, vanilla, baking soda, baking powder, salt, chocolate chips, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
JUMBO Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 12-15 minutes. Let cool slightly and enjoy!
Gluten-Free Chocolate Chip
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes. Let cool slightly and enjoy!
Ingredients
Butter, brown sugar, granulated sugar, eggs, vanilla, baking soda, baking powder, salt, semi-sweet chocolate chips, gluten free flour
Allergen Information
Contain eggs, milk. Produced in a facility that also processes nuts, peanuts, and gluten products. Not intended for raw consumption.
Peanut Butter
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes until golden brown. Let cool and enjoy!
Optional
Flatten slightly with a fork in a cross-hatch pattern after thawing.
Blossoms Directions
Place Hershey kiss in the center of cookies as soon as you remove from oven.
Ingredients
Butter, brown sugar, granulated sugar, peanut butter, eggs, baking soda, unbleached flour
Allergen Information
Contain eggs, wheat, milk, peanut butter. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Oatmeal Chocolate Chip
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 325 degrees for 12-15 minutes until golden brown. Let cool and enjoy!
Ingredients
Butter, oats, brown sugar, granulated sugar, eggs, vanilla, baking soda, baking powder, salt, chocolate chips, unbleached flour
Allergen Information
Contain eggs, wheat, milk, oats. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
M&M
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes. Let cool slightly and enjoy!
Ingredients
Butter, brown sugar, granulated sugar, eggs, vanilla, baking soda, baking powder, salt, m&ms, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Oatmeal Raisin
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 325 degrees for 12-15 minutes until golden brown. Let cool and enjoy!
Ingredients
Butter, oats, brown sugar, granulated sugar, eggs, vanilla, baking soda, baking powder, salt, cinnamon, raisins, unbleached flour
Allergen Information
Contain eggs, wheat, milk, oats. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Funfetti
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes until golden brown. Let cool and enjoy!
Ingredients
Butter, granulated sugar, eggs, vanilla, baking soda, salt, nonpareil sprinkles, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Double Chocolate Chip
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes until golden brown. Let cool and enjoy!
Ingredients
Butter, granulated sugar, eggs, vanilla, baking soda, salt, nonpareil sprinkles, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Rolled Sugar
Directions
Roll onto a floured surface and cut into shapes (roll to roughly ¼-3/8 inch thick). Place on parchment lined sheets. Bake for 8-12 minutes, until golden brown. Let sit for a few minutes before transferring to cooling rack.
Ingredients
Butter, granulated sugar, eggs, baking powder, vanilla extract, almond extract, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Heath Toffee Bit
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes. Let cool slightly and enjoy!
Ingredients
Butter, granulated sugar, eggs, vanilla, baking soda, baking powder, toffee chips, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Snickerdoodle
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes. Let cool slightly and enjoy!
Ingredients
Butter, granulated sugar, baking soda, salt, eggs, cream of tartar, cinnamon, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Jumbo Chocolate Peanut Butter Swirl
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 12-15 minutes. Let cool slightly and enjoy!
Ingredients
Butter, brown sugar, granulated sugar, eggs, baking soda, cocoa powder, chocolate chips, peanut butter, unbleached flour
Allergen Information
Contain eggs, peanut butter, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
"Mama Kelce" Inspired
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 8-10 minutes. Let cool slightly and enjoy!
Ingredients
Butter, brown sugar, granulated sugar, eggs, vanilla, baking soda, baking powder, salt, white chocolate chips, milk chocolate chips, cinnamon, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Oatmeal Butter
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Optional: Press lightly with fork to create a crosshatch pattern. Bake on lined cookie sheet at 350 degrees for 8-10 minutes. Let cool and dust with powdered sugar. Enjoy!
Ingredients
Butter, oats, vanilla, sugar, unbleached flour
Allergen Information
Contain wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
Lemon Love Butter Drop
Directions
Remove desired amount of cookie dough balls from freezer and let rest for 5-10 minutes. Bake on lined cookie sheet at 350 degrees for 10 minutes. Let cool slightly and enjoy!
Ingredients
Butter, granulated sugar, eggs, vanilla, lemon zest, lemon juice, baking powder, baking soda, salt, unbleached flour
Allergen Information
Contain eggs, wheat, milk. Produced in a facility that also processes nuts and peanuts. Not intended for raw consumption.
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